Reese’s has come out with new mini-peanut butter cups and I just had to give them a try. After a few, I couldn’t help but think how perfect they would be inside cupcakes! Because I didn’t have too much time to put these together, I opted to use a cake mix (Boo! Shun!). I know, I know, but before the baking world judges me, the recipe includes some frosting from scratch. So without further interruption enjoy this recipe for a little bite of Reese’s in cupcake form. Read More
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