Back in April I reviewed a very cute and absolutely delicious cookbook called Cake Pops (you can see the review here). This past week I took a trip to Los Angeles to go to a friend’s wedding and visit some good friends I haven’t seen for a while. As a gift for letting me crash on couches I brought along some cake pops. As always, cake pops get gobbled up pretty quickly, and it dawned on me that I needed to share the recipe! With a few tweaks from the book this recipe will absolutely please anyone you place them in front of. Plus they look just so darn cute.
One thing to note before starting is that you’ll want to give yourself a long amount of time. The cake balls have to stay in the refrigerator for quite a while (I leave them in overnight). You can choose to put them in the freezer, but I think they taste way better without that “I’ve just been frozen” taste. Read More